This slimming cream for weight loss OEDO will help you firm and resculpt the silhouette as well as combat the appearance of cellulite and smooth the padded effect of the skin, its revolutionary formula helps to tone, smooth and tighten the tummy, burns and eliminates fat cells.
This slimming body cream warms up the skin, to be immediately absorbed for maximum results. The ginseng extract is perfectly matched with hyaluronic acid, contains a variety of body emollients, a gentle texture that is easy to penetrate and absorb, while lifting and firming, burning your fat, after continuous use, shaping waist and legs.
This unique waist slimming cream is able to not only combat excess weight, but also prevent the accumulation of the excess weight. It gently warms, improves skin elasticity and contours of your body, and metabolism in tissue.
Easy to use: just apply and wrap, it doesn't only remove toxins and reduce cellulite, but also tighten and hydrate the skin. It helps you sweat, which, in turn, helps flush out toxins and reduce inches from that wrapped area.
Lifts and firms the skin.
- Innovative ingredients energize the skin
- Improves blood circulation, tightens and firms the skin.
- Intensely stimulates the burning of fat cells.
- Effectively combats stubborn cellulite.
- Slims the silhouette, sculpts and models the waist, buttocks and thighs.
Scope of Use: Anyone who wants to lose weight and Cellulite.
Panax Ginseng, Root ExtractX, Zingiber Officinale (Ginger), Root Extract, Hyaluronic acid, Centella Asiatica Extract, Hamamelis Virginiana Extract, Sodium Hyaluronate
HOW TO USE:
- Apply the product to the areas to be treated (thighs, buttocks, stomach, hips) twice a day (morning and evening) on clean, dry skin for 8 weeks.
- For maximum efficiency, perform a circular and deep massage from the bottom to the top of the body until completely absorbed.
- Wrap it in plastic wrap for 30-40 minutes and then peel off.
Note: If you have any skin discomfort, please stop using it.
1 x Hyaluronic Acid Ginseng Slimming Cream OEDO